Southern AromavsTettnanger
Southern Aroma (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Aroma
Alpha acid
3.6–7.3%
Beta acid
5.4–6%
Total oil
0.6–0.8 mL
South Africa
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Southern Aroma
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Tettnanger
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralBlack currant
Only in Southern Aroma
HayHerbalStrawNoble
Only in Tettnanger
SpicyPepper
Property
| Property | Southern Aroma | Tettnanger |
|---|---|---|
| Alpha acid | 3.6–7.3% | 2.5–5.8% |
| Beta acid | 5.4–6% | 2.8–5.3% |
| Co-humulone | 19–25% | 22–28% |
| Total oil | 0.6–0.8 mL | 0.4–1.1 mL |
| Myrcene | 17–28% | 40–41% |
| Humulene | 22–23% | 20–21% |
| Caryophyllene | 13–15% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | South Africa | Germany |
| Purpose | Aroma | Dual purpose |
Lubelski
Motueka