Southern AromavsNugget
Southern Aroma (aroma) and Nugget (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Aroma
Alpha acid
3.6–7.3%
Beta acid
5.4–6%
Total oil
0.6–0.8 mL
South Africa
Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Key differences
When to pick Southern Aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Nugget
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Herbal
Only in Southern Aroma
FloralHayStrawNobleBlack currant
Only in Nugget
CitrusGingerPineappleGeraniumLycheeEarthyCoconut
Property
| Property | Southern Aroma | Nugget |
|---|---|---|
| Alpha acid | 3.6–7.3% | 9.5–16% |
| Beta acid | 5.4–6% | 3–5.8% |
| Co-humulone | 19–25% | 22–30% |
| Total oil | 0.6–0.8 mL | 0.9–3.3 mL |
| Myrcene | 17–28% | 48–59% |
| Humulene | 22–23% | 12–22% |
| Caryophyllene | 13–15% | 7–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | South Africa | United States |
| Purpose | Aroma | Dual purpose |
Motueka