Southern AromavsEast Kent Goldings
Southern Aroma (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Aroma
Alpha acid
3.6–7.3%
Beta acid
5.4–6%
Total oil
0.6–0.8 mL
South Africa
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Southern Aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Floral
Only in Southern Aroma
HayHerbalStrawNobleBlack currant
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Property
| Property | Southern Aroma | East Kent Goldings |
|---|---|---|
| Alpha acid | 3.6–7.3% | 4–6.5% |
| Beta acid | 5.4–6% | 1.9–3.5% |
| Co-humulone | 19–25% | 20–32% |
| Total oil | 0.6–0.8 mL | 0.4–1 mL |
| Myrcene | 17–28% | 29–31% |
| Humulene | 22–23% | 38–44% |
| Caryophyllene | 13–15% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | South Africa | United Kingdom |
| Purpose | Aroma | Bittering |
Golding
Motueka