Sorachi AcevsHallertau Blanc
Sorachi Ace (dual purpose) and Hallertau Blanc (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sorachi Ace
Alpha acid
11–16%
Beta acid
6–8%
Total oil
1–3 mL
Japan
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Sorachi Ace
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Hallertau Blanc
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Sorachi Ace
LemonDillWoodyTobaccoCitrusHerbal
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Property
| Property | Sorachi Ace | Hallertau Blanc |
|---|---|---|
| Alpha acid | 11–16% | 9–12% |
| Beta acid | 6–8% | 4–7% |
| Co-humulone | 23–28% | 22–35% |
| Total oil | 1–3 mL | 0.8–2.2 mL |
| Myrcene | 45–55% | 50–75% |
| Humulene | 20–26% | 0–3% |
| Caryophyllene | 7–11% | 0–2% |
| Farnesene | 2–5% | 0–1% |
| Origin | Japan | Germany |
| Purpose | Dual purpose | Aroma |
Enigma
Nelson Sauvin