Sorachi AcevsNelson Sauvin
Sorachi Ace (dual purpose) and Nelson Sauvin (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sorachi Ace
Alpha acid
11–16%
Beta acid
6–8%
Total oil
1–3 mL
Japan
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Sorachi Ace
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Nelson Sauvin
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Sorachi Ace
LemonDillWoodyTobaccoCitrusHerbal
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Property
| Property | Sorachi Ace | Nelson Sauvin |
|---|---|---|
| Alpha acid | 11–16% | 10–13% |
| Beta acid | 6–8% | 5–8% |
| Co-humulone | 23–28% | 20–25% |
| Total oil | 1–3 mL | 0.8–1.5 mL |
| Myrcene | 45–55% | 20–45% |
| Humulene | 20–26% | 25–37% |
| Caryophyllene | 7–11% | 6–11% |
| Farnesene | 2–5% | 0–1% |
| Origin | Japan | New Zealand |
| Purpose | Dual purpose | Aroma |
Enigma
Hallertau Blanc