SládekvsWillamette
Sládek (aroma) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sládek
Alpha acid
4.5–9%
Beta acid
4–11%
Total oil
0.8–2 mL
Czech Republic
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Sládek
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Willamette
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Sládek
NobleFruityPeachPassion fruitGrapefruit
Only in Willamette
CitrusIncenseElderberryCaramelCurryFloral
Property
| Property | Sládek | Willamette |
|---|---|---|
| Alpha acid | 4.5–9% | 4–7.2% |
| Beta acid | 4–11% | 3–4.5% |
| Co-humulone | 23–40% | 28–35% |
| Total oil | 0.8–2 mL | 0.6–1.6 mL |
| Myrcene | 35–50% | 30–40% |
| Humulene | 20–40% | 20–27% |
| Caryophyllene | 9–14% | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | Czech Republic | United States |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding