SládekvsStyrian Golding
Sládek and Styrian Golding are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Sládek
Alpha acid
4.5–9%
Beta acid
4–11%
Total oil
0.8–2 mL
Czech Republic
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Sládek
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Styrian Golding
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Noble
Only in Sládek
FruityPeachPassion fruitGrapefruit
Only in Styrian Golding
EarthySpicyResinSweet
Property
| Property | Sládek | Styrian Golding |
|---|---|---|
| Alpha acid | 4.5–9% | 3.5–6.5% |
| Beta acid | 4–11% | 2.5–3.5% |
| Co-humulone | 23–40% | 25–30% |
| Total oil | 0.8–2 mL | 0.5–1 mL |
| Myrcene | 35–50% | 27–33% |
| Humulene | 20–40% | 34–38% |
| Caryophyllene | 9–14% | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | Czech Republic | Slovenia |
| Purpose | Aroma | Aroma |
Fuggle
Willamette