Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Sybilla
Alpha acid
6–8%
Beta acid
3–12%
Total oil
1.2–2.2 mL
Poland
Key differences
When to pick Sasquatch
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Sybilla
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
LemonFloralOrangeCitrus
Only in Sasquatch
TangerineMint
Only in Sybilla
PineGingerChocolateTobacco
Property
| Property | Sasquatch | Sybilla |
|---|---|---|
| Alpha acid | 6.6–9% | 6–8% |
| Beta acid | 8.2% | 3–12% |
| Co-humulone | 34–35% | 26–31% |
| Total oil | - | 1.2–2.2 mL |
| Myrcene | 60–61% | 28–50% |
| Humulene | 13–14% | 40–45% |
| Caryophyllene | 5–6% | - |
| Farnesene | 8–9% | 6–9% |
| Origin | Canada | Poland |
| Purpose | Dual purpose | Aroma |
Bobek
Nugget