Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Key differences
When to pick Sasquatch
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Nugget
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Sasquatch
TangerineLemonFloralOrangeMint
Only in Nugget
HerbalGingerPineappleGeraniumLycheeHerbalEarthyCoconut
Property
| Property | Sasquatch | Nugget |
|---|---|---|
| Alpha acid | 6.6–9% | 9.5–16% |
| Beta acid | 8.2% | 3–5.8% |
| Co-humulone | 34–35% | 22–30% |
| Total oil | - | 0.9–3.3 mL |
| Myrcene | 60–61% | 48–59% |
| Humulene | 13–14% | 12–22% |
| Caryophyllene | 5–6% | 7–10% |
| Farnesene | 8–9% | 0–1% |
| Origin | Canada | United States |
| Purpose | Dual purpose | Dual purpose |