Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Sasquatch
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick CTZ
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
Citrus
Only in Sasquatch
TangerineLemonFloralOrangeMint
Only in CTZ
Black currantLicoriceCurryCannabisDank
Property
| Property | Sasquatch | CTZ |
|---|---|---|
| Alpha acid | 6.6–9% | 14.5–17% |
| Beta acid | 8.2% | 4.5–5.5% |
| Co-humulone | 34–35% | 28–35% |
| Total oil | - | 2.5–4.5 mL |
| Myrcene | 60–61% | 45–55% |
| Humulene | 13–14% | 9–14% |
| Caryophyllene | 5–6% | 6–10% |
| Farnesene | 8–9% | 0–1% |
| Origin | Canada | United States |
| Purpose | Dual purpose | Dual purpose |