Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Sasquatch
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Santiam
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Sasquatch
TangerineLemonOrangeMintCitrus
Only in Santiam
SpicyBlack currant
Property
| Property | Sasquatch | Santiam |
|---|---|---|
| Alpha acid | 6.6–9% | 5–8.5% |
| Beta acid | 8.2% | 5.3–8.5% |
| Co-humulone | 34–35% | 18–24% |
| Total oil | - | 1–2.2 mL |
| Myrcene | 60–61% | 15–25% |
| Humulene | 13–14% | 20–30% |
| Caryophyllene | 5–6% | 6–9% |
| Farnesene | 8–9% | 14–18% |
| Origin | Canada | United States |
| Purpose | Dual purpose | Aroma |
Spalt