Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Riwaka
Alpha acid
4.5–6.5%
Beta acid
4–5%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Sasquatch
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Riwaka
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Citrus
Only in Sasquatch
TangerineLemonFloralOrangeMint
Only in Riwaka
TropicalPassion fruitGrapefruit
Property
| Property | Sasquatch | Riwaka |
|---|---|---|
| Alpha acid | 6.6–9% | 4.5–6.5% |
| Beta acid | 8.2% | 4–5% |
| Co-humulone | 34–35% | 29–38% |
| Total oil | - | 0.8–1.5 mL |
| Myrcene | 60–61% | 67–70% |
| Humulene | 13–14% | 8–10% |
| Caryophyllene | 5–6% | 2–6% |
| Farnesene | 8–9% | 0–1% |
| Origin | Canada | New Zealand |
| Purpose | Dual purpose | Aroma |
Calypso