SasquatchvsMandarina Bavaria
Sasquatch and Mandarina Bavaria are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Mandarina Bavaria
Alpha acid
7–10.5%
Beta acid
4–8%
Total oil
0.8–2 mL
Germany
Key differences
When to pick Sasquatch
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Mandarina Bavaria
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
TangerineLemonCitrus
Only in Sasquatch
FloralOrangeMint
Only in Mandarina Bavaria
ResinHerbalTropical
Property
| Property | Sasquatch | Mandarina Bavaria |
|---|---|---|
| Alpha acid | 6.6–9% | 7–10.5% |
| Beta acid | 8.2% | 4–8% |
| Co-humulone | 34–35% | 31–35% |
| Total oil | - | 0.8–2 mL |
| Myrcene | 60–61% | 35–45% |
| Humulene | 13–14% | 10–15% |
| Caryophyllene | 5–6% | 6–10% |
| Farnesene | 8–9% | 1–2% |
| Origin | Canada | Germany |
| Purpose | Dual purpose | Dual purpose |
Cascade