Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Lemondrop
Alpha acid
5–7%
Beta acid
4–6%
Total oil
0.8–2 mL
United States
Key differences
When to pick Sasquatch
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Lemondrop
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
LemonFloralMintCitrus
Only in Sasquatch
TangerineOrange
Only in Lemondrop
GreenMelon
Property
| Property | Sasquatch | Lemondrop |
|---|---|---|
| Alpha acid | 6.6–9% | 5–7% |
| Beta acid | 8.2% | 4–6% |
| Co-humulone | 34–35% | 28–34% |
| Total oil | - | 0.8–2 mL |
| Myrcene | 60–61% | 45–47% |
| Humulene | 13–14% | 56–58% |
| Caryophyllene | 5–6% | 9–10% |
| Farnesene | 8–9% | 6–7% |
| Origin | Canada | United States |
| Purpose | Dual purpose | Aroma |
Mandarina Bavaria