Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick Sasquatch
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Liberty
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
LemonFloralCitrus
Only in Sasquatch
TangerineOrangeMint
Only in Liberty
NobleHerbalSpicyDelicate
Property
| Property | Sasquatch | Liberty |
|---|---|---|
| Alpha acid | 6.6–9% | 3–6.5% |
| Beta acid | 8.2% | 3–4% |
| Co-humulone | 34–35% | 22–30% |
| Total oil | - | 0.6–1.8 mL |
| Myrcene | 60–61% | 15–25% |
| Humulene | 13–14% | 35–45% |
| Caryophyllene | 5–6% | 10–15% |
| Farnesene | 8–9% | 0–1% |
| Origin | Canada | United States |
| Purpose | Dual purpose | Bittering |