SaphirvsHallertau Tradition
Saphir and Hallertau Tradition are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Saphir
Alpha acid
2–4.5%
Beta acid
4–7%
Total oil
0.8–1.4 mL
Germany
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Saphir
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Hallertau Tradition
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
Fruity
Only in Saphir
SpicyFloralTangerine
Only in Hallertau Tradition
EarthyGrassyNectarNoble
Property
| Property | Saphir | Hallertau Tradition |
|---|---|---|
| Alpha acid | 2–4.5% | 4.6–7% |
| Beta acid | 4–7% | 3–6% |
| Co-humulone | 12–17% | 23–30% |
| Total oil | 0.8–1.4 mL | 0.5–1.9 mL |
| Myrcene | 25–40% | 17–32% |
| Humulene | 20–30% | 35–50% |
| Caryophyllene | 9–14% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | Germany |
| Purpose | Aroma | Aroma |
Crystal