Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
X13459
Alpha acid
3–5.5%
Beta acid
4–5%
Total oil
0.8–2 mL
United States
Key differences
When to pick Santiam
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick X13459
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Santiam
SpicyBlack currant
Only in X13459
TropicalPeachCitrusStrawberry
Property
| Property | Santiam | X13459 |
|---|---|---|
| Alpha acid | 5–8.5% | 3–5.5% |
| Beta acid | 5.3–8.5% | 4–5% |
| Co-humulone | 18–24% | 21–24% |
| Total oil | 1–2.2 mL | 0.8–2 mL |
| Myrcene | 15–25% | - |
| Humulene | 20–30% | - |
| Caryophyllene | 6–9% | - |
| Farnesene | 14–18% | - |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |
Spalt