Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Triumph
Alpha acid
9–12%
Beta acid
3–5%
Total oil
0.8–1.8 mL
United States
Key differences
When to pick Santiam
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Triumph
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Santiam
FloralBlack currant
Only in Triumph
PineOrangePeachLimeFruityCitrus
Property
| Property | Santiam | Triumph |
|---|---|---|
| Alpha acid | 5–8.5% | 9–12% |
| Beta acid | 5.3–8.5% | 3–5% |
| Co-humulone | 18–24% | 22–26% |
| Total oil | 1–2.2 mL | 0.8–1.8 mL |
| Myrcene | 15–25% | 25–40% |
| Humulene | 20–30% | 28–34% |
| Caryophyllene | 6–9% | 8–10% |
| Farnesene | 14–18% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Spalt