Saaz (CZ)vsBobek

Saaz (CZ) (aroma) and Bobek (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.

Saaz (CZ)

Aroma

Alpha acid

2–5%

Beta acid

4–8%

Total oil

0.4–1 mL

Czech Republic

Bobek

Bittering

Alpha acid

3.5–9.3%

Beta acid

4–6.6%

Total oil

0.7–4 mL

Slovenia

Key differences

When to pick Saaz (CZ)

  • Aroma-focused - ideal for dry hopping
  • Richer, more complex aroma profile

When to pick Bobek

  • Higher alpha acid - stronger bittering
  • More essential oils - more intense aroma
  • More myrcene - pronounced citrus and resinous notes
  • Bittering workhorse - efficient in the mash

Aroma profile and use

Shared aromas

Floral

Only in Saaz (CZ)

EarthyHerbalMildNoble

Only in Bobek

Pine

Property

PropertySaaz (CZ)Bobek
Alpha acid2–5%3.5–9.3%
Beta acid4–8%4–6.6%
Co-humulone23–26%26–31%
Total oil0.4–1 mL0.7–4 mL
Myrcene25–40%30–45%
Humulene15–30%13–19%
Caryophyllene6–9%4–6%
Farnesene14–20%4–7%
OriginCzech RepublicSlovenia
PurposeAromaBittering

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