PuławskivsMount Hood
Puławski (dual purpose) and Mount Hood (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Puławski
Alpha acid
8–11%
Beta acid
3–4%
Total oil
-
Poland
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Key differences
When to pick Puławski
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Mount Hood
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Herbal
Only in Puławski
WhiteSpiceClovePapayaLemon
Only in Mount Hood
NoblePungentSpicy
Property
| Property | Puławski | Mount Hood |
|---|---|---|
| Alpha acid | 8–11% | 3.9–8% |
| Beta acid | 3–4% | 5–8% |
| Co-humulone | 26–30% | 21–23% |
| Total oil | - | 1.2–1.7 mL |
| Myrcene | 38–39% | 30–40% |
| Humulene | 24–25% | 12–38% |
| Caryophyllene | 11–13% | 7–16% |
| Farnesene | - | 0–1% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Aroma |
Hersbrucker