Puławski
Alpha acid
8–11%
Beta acid
3–4%
Total oil
-
Poland
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick Puławski
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Liberty
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
LemonHerbal
Only in Puławski
WhiteSpiceClovePapaya
Only in Liberty
NobleFloralSpicyDelicateCitrus
Property
| Property | Puławski | Liberty |
|---|---|---|
| Alpha acid | 8–11% | 3–6.5% |
| Beta acid | 3–4% | 3–4% |
| Co-humulone | 26–30% | 22–30% |
| Total oil | - | 0.6–1.8 mL |
| Myrcene | 38–39% | 15–25% |
| Humulene | 24–25% | 35–45% |
| Caryophyllene | 11–13% | 10–15% |
| Farnesene | - | 0–1% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Bittering |