PuławskivsHallertau Blanc
Puławski (dual purpose) and Hallertau Blanc (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Puławski
Alpha acid
8–11%
Beta acid
3–4%
Total oil
-
Poland
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Puławski
- Versatile - works for both bittering and aroma
When to pick Hallertau Blanc
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
White
Only in Puławski
SpiceClovePapayaLemonHerbal
Only in Hallertau Blanc
PineappleGooseberryGrapesLemongrassPassion fruitCleanSauvignon
Property
| Property | Puławski | Hallertau Blanc |
|---|---|---|
| Alpha acid | 8–11% | 9–12% |
| Beta acid | 3–4% | 4–7% |
| Co-humulone | 26–30% | 22–35% |
| Total oil | - | 0.8–2.2 mL |
| Myrcene | 38–39% | 50–75% |
| Humulene | 24–25% | 0–3% |
| Caryophyllene | 11–13% | 0–2% |
| Farnesene | - | 0–1% |
| Origin | Poland | Germany |
| Purpose | Dual purpose | Aroma |
Enigma
Nelson Sauvin