PuławskivsNelson Sauvin
Puławski (dual purpose) and Nelson Sauvin (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Puławski
Alpha acid
8–11%
Beta acid
3–4%
Total oil
-
Poland
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Puławski
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
White
Only in Puławski
SpiceClovePapayaLemonHerbal
Only in Nelson Sauvin
FruityGooseberryGrapesSauvignon
Property
| Property | Puławski | Nelson Sauvin |
|---|---|---|
| Alpha acid | 8–11% | 10–13% |
| Beta acid | 3–4% | 5–8% |
| Co-humulone | 26–30% | 20–25% |
| Total oil | - | 0.8–1.5 mL |
| Myrcene | 38–39% | 20–45% |
| Humulene | 24–25% | 25–37% |
| Caryophyllene | 11–13% | 6–11% |
| Farnesene | - | 0–1% |
| Origin | Poland | New Zealand |
| Purpose | Dual purpose | Aroma |
Enigma
Hallertau Blanc