PrussianvsWillamette
Prussian (aroma) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Prussian
Alpha acid
4.29%
Beta acid
2.73%
Total oil
-
United States
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Prussian
- Aroma-focused - ideal for dry hopping
When to pick Willamette
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Prussian
LemonPine
Only in Willamette
CitrusIncenseElderberryCaramelCurryFloral
Property
| Property | Prussian | Willamette |
|---|---|---|
| Alpha acid | 4.29% | 4–7.2% |
| Beta acid | 2.73% | 3–4.5% |
| Co-humulone | - | 28–35% |
| Total oil | - | 0.6–1.6 mL |
| Myrcene | - | 30–40% |
| Humulene | - | 20–27% |
| Caryophyllene | - | 7–8% |
| Farnesene | - | 5–6% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding