Prussian
Alpha acid
4.29%
Beta acid
2.73%
Total oil
-
United States
Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Key differences
When to pick Prussian
- Aroma-focused - ideal for dry hopping
When to pick Nugget
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Prussian
LemonPine
Only in Nugget
HerbalCitrusGingerPineappleGeraniumLycheeHerbalEarthyCoconut
Property
| Property | Prussian | Nugget |
|---|---|---|
| Alpha acid | 4.29% | 9.5–16% |
| Beta acid | 2.73% | 3–5.8% |
| Co-humulone | - | 22–30% |
| Total oil | - | 0.9–3.3 mL |
| Myrcene | - | 48–59% |
| Humulene | - | 12–22% |
| Caryophyllene | - | 7–10% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |