Prussian
Alpha acid
4.29%
Beta acid
2.73%
Total oil
-
United States
Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Prussian
- Aroma-focused - ideal for dry hopping
When to pick Columbus
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Prussian
LemonPine
Only in Columbus
EarthyBlack currantLicoriceCurrySpicyCitrusFloralPungentDankCannabis
Property
| Property | Prussian | Columbus |
|---|---|---|
| Alpha acid | 4.29% | 14–18% |
| Beta acid | 2.73% | 4.5–6% |
| Co-humulone | - | 28–35% |
| Total oil | - | 2.5–4.5 mL |
| Myrcene | - | 45–55% |
| Humulene | - | 9–14% |
| Caryophyllene | - | 6–10% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |