Prussian
Alpha acid
4.29%
Beta acid
2.73%
Total oil
-
United States
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Prussian
- Aroma-focused - ideal for dry hopping
When to pick Citra
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Prussian
LemonPine
Only in Citra
CitrusGrapefruitPeachMelonLimeFloralGooseberryPassion fruitLychee
Property
| Property | Prussian | Citra |
|---|---|---|
| Alpha acid | 4.29% | 10–15% |
| Beta acid | 2.73% | 3–4.5% |
| Co-humulone | - | 20–35% |
| Total oil | - | 1.5–3 mL |
| Myrcene | - | 60–70% |
| Humulene | - | 7–13% |
| Caryophyllene | - | 5–8% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |