Prussian
Alpha acid
4.29%
Beta acid
2.73%
Total oil
-
United States
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Prussian
- Aroma-focused - ideal for dry hopping
When to pick Bobek
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Pine
Only in Prussian
Lemon
Only in Bobek
Floral
Property
| Property | Prussian | Bobek |
|---|---|---|
| Alpha acid | 4.29% | 3.5–9.3% |
| Beta acid | 2.73% | 4–6.6% |
| Co-humulone | - | 26–31% |
| Total oil | - | 0.7–4 mL |
| Myrcene | - | 30–45% |
| Humulene | - | 13–19% |
| Caryophyllene | - | 4–6% |
| Farnesene | - | 4–7% |
| Origin | United States | Slovenia |
| Purpose | Aroma | Bittering |
Fuggle