ProgressvsYakima Cluster
Progress (aroma) and Yakima Cluster (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Progress
Alpha acid
5–7.5%
Beta acid
1.8–2.7%
Total oil
0.5–0.8 mL
United Kingdom
Yakima Cluster
Alpha acid
4.4–9.8%
Beta acid
3–6.1%
Total oil
0.24–0.9 mL
United States
Key differences
When to pick Progress
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Yakima Cluster
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
SweetFruityFloral
Only in Progress
GrassyMintHoneyBlack currant
Only in Yakima Cluster
Earthy
Property
| Property | Progress | Yakima Cluster |
|---|---|---|
| Alpha acid | 5–7.5% | 4.4–9.8% |
| Beta acid | 1.8–2.7% | 3–6.1% |
| Co-humulone | 25–27% | 39–42% |
| Total oil | 0.5–0.8 mL | 0.24–0.9 mL |
| Myrcene | 25–30% | 45–55% |
| Humulene | 40–47% | 17–19% |
| Caryophyllene | 12–15% | 6–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Aroma | Bittering |