Progress
Alpha acid
5–7.5%
Beta acid
1.8–2.7%
Total oil
0.5–0.8 mL
United Kingdom
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Progress
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Santiam
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Black currantFloral
Only in Progress
GrassyMintSweetHoneyFruity
Only in Santiam
Spicy
Property
| Property | Progress | Santiam |
|---|---|---|
| Alpha acid | 5–7.5% | 5–8.5% |
| Beta acid | 1.8–2.7% | 5.3–8.5% |
| Co-humulone | 25–27% | 18–24% |
| Total oil | 0.5–0.8 mL | 1–2.2 mL |
| Myrcene | 25–30% | 15–25% |
| Humulene | 40–47% | 20–30% |
| Caryophyllene | 12–15% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | United Kingdom | United States |
| Purpose | Aroma | Aroma |
Spalt