Pride of RingwoodvsChinook
Pride of Ringwood (bittering) and Chinook (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pride of Ringwood
Alpha acid
7–11%
Beta acid
4–8%
Total oil
-
Australia
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick Pride of Ringwood
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Chinook
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Pride of Ringwood
CedarOakHerbal
Only in Chinook
PineResinGrapefruitSpicyDankCannabis
Property
| Property | Pride of Ringwood | Chinook |
|---|---|---|
| Alpha acid | 7–11% | 11.5–15% |
| Beta acid | 4–8% | 3–4% |
| Co-humulone | 26–39% | 27–35% |
| Total oil | - | 1–2.7 mL |
| Myrcene | 24–41% | 20–30% |
| Humulene | 2–4% | 18–24% |
| Caryophyllene | 9–14% | 9–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | Australia | United States |
| Purpose | Bittering | Dual purpose |