Pride of RingwoodvsCentennial
Pride of Ringwood (bittering) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pride of Ringwood
Alpha acid
7–11%
Beta acid
4–8%
Total oil
-
Australia
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Pride of Ringwood
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Centennial
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Pride of Ringwood
CedarOakHerbal
Only in Centennial
PineCitrusFloralGrapefruitTangerine
Property
| Property | Pride of Ringwood | Centennial |
|---|---|---|
| Alpha acid | 7–11% | 7–12% |
| Beta acid | 4–8% | 3.5–5.5% |
| Co-humulone | 26–39% | 23–30% |
| Total oil | - | 1–3 mL |
| Myrcene | 24–41% | 55–65% |
| Humulene | 2–4% | 10–20% |
| Caryophyllene | 9–14% | 5–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | Australia | United States |
| Purpose | Bittering | Dual purpose |