PremiantvsWillamette
Premiant (bittering) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Premiant
Alpha acid
7–9%
Beta acid
3.5–6.5%
Total oil
1–2 mL
Czech Republic
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Premiant
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Willamette
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Premiant
Neutral
Only in Willamette
CitrusIncenseElderberryCaramelCurryFloral
Property
| Property | Premiant | Willamette |
|---|---|---|
| Alpha acid | 7–9% | 4–7.2% |
| Beta acid | 3.5–6.5% | 3–4.5% |
| Co-humulone | 18–23% | 28–35% |
| Total oil | 1–2 mL | 0.6–1.6 mL |
| Myrcene | 35–50% | 30–40% |
| Humulene | 20–40% | 20–27% |
| Caryophyllene | 8–13% | 7–8% |
| Farnesene | 1–3% | 5–6% |
| Origin | Czech Republic | United States |
| Purpose | Bittering | Dual purpose |
Fuggle
Styrian Golding