Premiant
Alpha acid
7–9%
Beta acid
3.5–6.5%
Total oil
1–2 mL
Czech Republic
Progress
Alpha acid
5–7.5%
Beta acid
1.8–2.7%
Total oil
0.5–0.8 mL
United Kingdom
Key differences
When to pick Premiant
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Progress
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Premiant
Neutral
Only in Progress
GrassyMintSweetHoneyBlack currantFruityFloral
Property
| Property | Premiant | Progress |
|---|---|---|
| Alpha acid | 7–9% | 5–7.5% |
| Beta acid | 3.5–6.5% | 1.8–2.7% |
| Co-humulone | 18–23% | 25–27% |
| Total oil | 1–2 mL | 0.5–0.8 mL |
| Myrcene | 35–50% | 25–30% |
| Humulene | 20–40% | 40–47% |
| Caryophyllene | 8–13% | 12–15% |
| Farnesene | 1–3% | 0–1% |
| Origin | Czech Republic | United Kingdom |
| Purpose | Bittering | Aroma |
Golding
Styrian Golding