Phoenix
Alpha acid
8–13.5%
Beta acid
3.3–5.5%
Total oil
1.2–3 mL
United Kingdom
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Phoenix
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Galena
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Phoenix
MolassesChocolateFloralPine
Only in Galena
FruityPearPineappleBlack currantGrapefruitLimeGooseberryWoody
Property
| Property | Phoenix | Galena |
|---|---|---|
| Alpha acid | 8–13.5% | 12–15.5% |
| Beta acid | 3.3–5.5% | 7.2–8.7% |
| Co-humulone | 24–33% | 36–40% |
| Total oil | 1.2–3 mL | 0.9–2.1 mL |
| Myrcene | 23–25% | 40–50% |
| Humulene | 29–31% | 11–17% |
| Caryophyllene | 10–12% | 5–9% |
| Farnesene | 1–2% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Aroma |