PhoenixvsEast Kent Goldings
Phoenix (dual purpose) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Phoenix
Alpha acid
8–13.5%
Beta acid
3.3–5.5%
Total oil
1.2–3 mL
United Kingdom
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Phoenix
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick East Kent Goldings
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Phoenix
MolassesChocolateSpicyPine
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Property
| Property | Phoenix | East Kent Goldings |
|---|---|---|
| Alpha acid | 8–13.5% | 4–6.5% |
| Beta acid | 3.3–5.5% | 1.9–3.5% |
| Co-humulone | 24–33% | 20–32% |
| Total oil | 1.2–3 mL | 0.4–1 mL |
| Myrcene | 23–25% | 29–31% |
| Humulene | 29–31% | 38–44% |
| Caryophyllene | 10–12% | 12–16% |
| Farnesene | 1–2% | 0–1% |
| Origin | United Kingdom | United Kingdom |
| Purpose | Dual purpose | Bittering |
Golding