Phoenix
Alpha acid
8–13.5%
Beta acid
3.3–5.5%
Total oil
1.2–3 mL
United Kingdom
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Phoenix
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Golding
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Phoenix
MolassesChocolateSpicyPine
Only in Golding
DelicateSweet
Property
| Property | Phoenix | Golding |
|---|---|---|
| Alpha acid | 8–13.5% | 4–6% |
| Beta acid | 3.3–5.5% | 2–3% |
| Co-humulone | 24–33% | 20% |
| Total oil | 1.2–3 mL | 0.4–1 mL |
| Myrcene | 23–25% | 25–35% |
| Humulene | 29–31% | 35–45% |
| Caryophyllene | 10–12% | 13–16% |
| Farnesene | 1–2% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Aroma |