Phoenix
Alpha acid
8–13.5%
Beta acid
3.3–5.5%
Total oil
1.2–3 mL
United Kingdom
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Key differences
When to pick Phoenix
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Ahtanum
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralPine
Only in Phoenix
MolassesChocolateSpicy
Only in Ahtanum
CitrusGrapefruitGeraniumEarthyCedarLemon
Property
| Property | Phoenix | Ahtanum |
|---|---|---|
| Alpha acid | 8–13.5% | 3.5–6.5% |
| Beta acid | 3.3–5.5% | 4–6.5% |
| Co-humulone | 24–33% | 30–35% |
| Total oil | 1.2–3 mL | 0.5–1.7 mL |
| Myrcene | 23–25% | 45–55% |
| Humulene | 29–31% | 15–22% |
| Caryophyllene | 10–12% | 9–12% |
| Farnesene | 1–2% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Aroma |