Phoenix
Alpha acid
8–13.5%
Beta acid
3.3–5.5%
Total oil
1.2–3 mL
United Kingdom
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Phoenix
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Amarillo
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyFloral
Only in Phoenix
MolassesChocolatePine
Only in Amarillo
TropicalCitrusOrangeLemonMelonApricotPeachGrapefruitDank
Property
| Property | Phoenix | Amarillo |
|---|---|---|
| Alpha acid | 8–13.5% | 7–11% |
| Beta acid | 3.3–5.5% | 5.5–8% |
| Co-humulone | 24–33% | 21–24% |
| Total oil | 1.2–3 mL | 1–2.3 mL |
| Myrcene | 23–25% | 40–70% |
| Humulene | 29–31% | 19–24% |
| Caryophyllene | 10–12% | 7–10% |
| Farnesene | 1–2% | 6–9% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Aroma |