Petoskey
Alpha acid
12.1%
Beta acid
6.16%
Total oil
-
United States
Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Petoskey
- Aroma-focused - ideal for dry hopping
When to pick Calypso
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Petoskey
FloralPungentPineapple
Only in Calypso
FruityApplePearStone fruitLimeCitrusPeach
Property
| Property | Petoskey | Calypso |
|---|---|---|
| Alpha acid | 12.1% | 12–16% |
| Beta acid | 6.16% | 5–6% |
| Co-humulone | - | 38–42% |
| Total oil | - | 1.5–2.5 mL |
| Myrcene | - | 30–45% |
| Humulene | - | 20–35% |
| Caryophyllene | - | 9–15% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Huell Melon