Petoskey
Alpha acid
12.1%
Beta acid
6.16%
Total oil
-
United States
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Key differences
When to pick Petoskey
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
When to pick Belma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Pineapple
Only in Petoskey
FloralPungent
Only in Belma
OrangeMelonStrawberryGrapefruitBerryCitrusTropical
Property
| Property | Petoskey | Belma |
|---|---|---|
| Alpha acid | 12.1% | 8.5–12.1% |
| Beta acid | 6.16% | 4–8% |
| Co-humulone | - | - |
| Total oil | - | 1–2.5 mL |
| Myrcene | - | 65–68% |
| Humulene | - | - |
| Caryophyllene | - | - |
| Farnesene | - | - |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Huell Melon
Pacific Gem