Pacific SunrisevsProgress
Pacific Sunrise (bittering) and Progress (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Sunrise
Alpha acid
12.5–14.5%
Beta acid
5–7%
Total oil
1.5–2.5 mL
New Zealand
Progress
Alpha acid
5–7.5%
Beta acid
1.8–2.7%
Total oil
0.5–0.8 mL
United Kingdom
Key differences
When to pick Pacific Sunrise
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Progress
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Pacific Sunrise
WoodyPineLemonOrangeMangoMelon
Only in Progress
GrassyMintSweetHoneyBlack currantFruity
Property
| Property | Pacific Sunrise | Progress |
|---|---|---|
| Alpha acid | 12.5–14.5% | 5–7.5% |
| Beta acid | 5–7% | 1.8–2.7% |
| Co-humulone | 27–30% | 25–27% |
| Total oil | 1.5–2.5 mL | 0.5–0.8 mL |
| Myrcene | 45–55% | 25–30% |
| Humulene | 20–24% | 40–47% |
| Caryophyllene | 6–8% | 12–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United Kingdom |
| Purpose | Bittering | Aroma |
Golding