Pacific SunrisevsGolding
Pacific Sunrise (bittering) and Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Sunrise
Alpha acid
12.5–14.5%
Beta acid
5–7%
Total oil
1.5–2.5 mL
New Zealand
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Pacific Sunrise
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Pacific Sunrise
WoodyPineLemonOrangeMangoMelon
Only in Golding
DelicateSweet
Property
| Property | Pacific Sunrise | Golding |
|---|---|---|
| Alpha acid | 12.5–14.5% | 4–6% |
| Beta acid | 5–7% | 2–3% |
| Co-humulone | 27–30% | 20% |
| Total oil | 1.5–2.5 mL | 0.4–1 mL |
| Myrcene | 45–55% | 25–35% |
| Humulene | 20–24% | 35–45% |
| Caryophyllene | 6–8% | 13–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Bittering | Aroma |
Fuggle
Styrian Golding