Pacific JadevsSantiam
Pacific Jade (dual purpose) and Santiam (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Pacific Jade
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Santiam
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
SpicyBlack currant
Only in Pacific Jade
CitrusHerbal
Only in Santiam
Floral
Property
| Property | Pacific Jade | Santiam |
|---|---|---|
| Alpha acid | 12–14% | 5–8.5% |
| Beta acid | 7–8% | 5.3–8.5% |
| Co-humulone | 23–25% | 18–24% |
| Total oil | 1.1–1.5 mL | 1–2.2 mL |
| Myrcene | 33–34% | 15–25% |
| Humulene | 32–33% | 20–30% |
| Caryophyllene | 10–11% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Aroma |
Spalt