Pacific JadevsHersbrucker
Pacific Jade (dual purpose) and Hersbrucker (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Hersbrucker
Alpha acid
1.5–5%
Beta acid
2.5–6%
Total oil
0.5–1.3 mL
Germany
Key differences
When to pick Pacific Jade
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Hersbrucker
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Pacific Jade
CitrusSpicyHerbalBlack currant
Only in Hersbrucker
NobleHayOrangeTobacco
Property
| Property | Pacific Jade | Hersbrucker |
|---|---|---|
| Alpha acid | 12–14% | 1.5–5% |
| Beta acid | 7–8% | 2.5–6% |
| Co-humulone | 23–25% | 17–25% |
| Total oil | 1.1–1.5 mL | 0.5–1.3 mL |
| Myrcene | 33–34% | 15–30% |
| Humulene | 32–33% | 20–30% |
| Caryophyllene | 10–11% | 8–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | Germany |
| Purpose | Dual purpose | Aroma |
Cluster