Pacific JadevsGolding
Pacific Jade (dual purpose) and Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Pacific Jade
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Pacific Jade
CitrusSpicyHerbalBlack currant
Only in Golding
FloralDelicateSweet
Property
| Property | Pacific Jade | Golding |
|---|---|---|
| Alpha acid | 12–14% | 4–6% |
| Beta acid | 7–8% | 2–3% |
| Co-humulone | 23–25% | 20% |
| Total oil | 1.1–1.5 mL | 0.4–1 mL |
| Myrcene | 33–34% | 25–35% |
| Humulene | 32–33% | 35–45% |
| Caryophyllene | 10–11% | 13–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Aroma |
Fuggle
Styrian Golding