Pacific JadevsGalena
Pacific Jade (dual purpose) and Galena (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Pacific Jade
- Versatile - works for both bittering and aroma
When to pick Galena
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyBlack currant
Only in Pacific Jade
CitrusHerbal
Only in Galena
FruityPearPineappleGrapefruitLimeGooseberryWoody
Property
| Property | Pacific Jade | Galena |
|---|---|---|
| Alpha acid | 12–14% | 12–15.5% |
| Beta acid | 7–8% | 7.2–8.7% |
| Co-humulone | 23–25% | 36–40% |
| Total oil | 1.1–1.5 mL | 0.9–2.1 mL |
| Myrcene | 33–34% | 40–50% |
| Humulene | 32–33% | 11–17% |
| Caryophyllene | 10–11% | 5–9% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Aroma |