Orion
Alpha acid
6–9%
Beta acid
2.5–5.75%
Total oil
0.8–2.1 mL
Germany
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Orion
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Santiam
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Orion
-
Only in Santiam
FloralBlack currant
Property
| Property | Orion | Santiam |
|---|---|---|
| Alpha acid | 6–9% | 5–8.5% |
| Beta acid | 2.5–5.75% | 5.3–8.5% |
| Co-humulone | 25–30% | 18–24% |
| Total oil | 0.8–2.1 mL | 1–2.2 mL |
| Myrcene | 41–56% | 15–25% |
| Humulene | 16–26% | 20–30% |
| Caryophyllene | 6–13% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Aroma |
Challenger