Orion
Alpha acid
6–9%
Beta acid
2.5–5.75%
Total oil
0.8–2.1 mL
Germany
Akoya
Alpha acid
9–10%
Beta acid
4–5%
Total oil
1.5–2 mL
Germany
Key differences
When to pick Orion
- Versatile - works for both bittering and aroma
When to pick Akoya
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Orion
-
Only in Akoya
TeaGreenPepper
Property
| Property | Orion | Akoya |
|---|---|---|
| Alpha acid | 6–9% | 9–10% |
| Beta acid | 2.5–5.75% | 4–5% |
| Co-humulone | 25–30% | 27–30% |
| Total oil | 0.8–2.1 mL | 1.5–2 mL |
| Myrcene | 41–56% | - |
| Humulene | 16–26% | - |
| Caryophyllene | 6–13% | - |
| Farnesene | 0–1% | - |
| Origin | Germany | Germany |
| Purpose | Dual purpose | Aroma |