Omega
Alpha acid
9–10%
Beta acid
3–4%
Total oil
-
United Kingdom
Progress
Alpha acid
5–7.5%
Beta acid
1.8–2.7%
Total oil
0.5–0.8 mL
United Kingdom
Key differences
When to pick Omega
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Progress
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Omega
-
Only in Progress
GrassyMintSweetHoneyBlack currantFruityFloral
Property
| Property | Omega | Progress |
|---|---|---|
| Alpha acid | 9–10% | 5–7.5% |
| Beta acid | 3–4% | 1.8–2.7% |
| Co-humulone | 29% | 25–27% |
| Total oil | - | 0.5–0.8 mL |
| Myrcene | 52–54% | 25–30% |
| Humulene | 16–18% | 40–47% |
| Caryophyllene | 4–6% | 12–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United Kingdom |
| Purpose | Aroma | Aroma |
Golding